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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeJersey Shore Garlic Crabs Recipe - Food.com
seafood stock,    olive oil,    oregano,    lemon,    garlic,    tomato,    crab,    white wine
This takes a little work but it's worth it..
Serving Size: 1 (366) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 400.6   Calories from Fat 180 g 45 %   Total Fat 20.1 g 30 %   ...


picture of recipeThe Realtor's Low Fat, Low Carb Lemon Garlic Chicken Recipe - Food.com
chicken,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    white wine vinegar,    salt,    sugar,    lemon juice
It's challenging trying to eat right, especially when there are so many wonderful recipes on this site to try! This one is delicious but still lite. It's low in pretty much everything so it fi...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSlow Carb Pork w/ garlic black bean sauce Recipe | SparkRecipes
chili dried/powder,    black beans,    chicken stock,    pepper,    ginger root,    cayenne pepper,    cumin,    onion,    garlic,    pork,    salt,    lime juice
A slow carb friendly meal that's great with some collard greens or broccoli. A very cuban / southwestern feel!
In a large skillet, heat peanut or macadamia nut oil and brown the pork in batches, t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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