The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Spaghetti With Shrimp In Garlic Sauce Recipe tomato paste,    olive oil,    pepper,    parsley,    lemon,    garlic,    shrimp,    salt,    bread crumbs,    pasta,    white wine,    cognac SPAGHETTI WITH SHRIMP IN GARLIC SAUCE Heat oil, garlic and tomato paste in large pot over low heat stirring often with wooden spoon.   Add bread crumbs and stir to combine.   Add wine, cognac, lemon ze...

Mexican Shrimp in Garlic Sauce Recipe - Food.com olive oil,    pepper,    oregano,    coriander leaf,    jalapeno,    lime,    onion,    garlic,    tomato,    shrimp,    salt Just enough for 2, although easily doubled for 4. This dish is REALLY hot if you leave the seeds in the peppers...I LOVE IT!!! But if you feel shy, you don't have to have the jalapenos, I won...

Shrimp in Garlic Sauce Recipe - Food.com tomato paste,    seafood stock,    olive oil,    pepper,    oregano,    onion,    garlic,    shrimp,    white wine My husband loves anything shrimp...well the whole family does really. This one is great for just the two of us. Originally found it on Epicurious.com Serving Size: 1 (377) g   Servings Per Recipe: 2   A...

Shrimp and Fennel in Hot Garlic Sauce Recipe | MyRecipes red pepper,    olive oil,    pepper,    bay leaf,    lime,    garlic,    fennel,    shrimp,    salt,    lime juice When friends come over, I like to make this quick, easy appetizer and serve it family-style on a big white platter while everyone enjoys sauvignon blanc as the accompanying aperitif. The shrimp and fe...

Shrimp in Lemon Garlic Sauce Recipe - Food.com chili dried/powder,    orange peel,    olive oil,    pepper,    peppercorn,    parsley,    paprika,    coriander seed,    coriander leaf,    garlic,    spinach,    shrimp,    salt,    orange juice,    lemon juice,    water The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine. Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 32...

Stir Fried Shrimp in Garlic Sauce Recipe - Food.com egg whites,    chicken stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    shrimp,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    sugar,    water A delicious stir fry shrimp dish that is very popular in Chinese restaurants. Recipe courtesy Stuart Chang Berman. Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Shrimp in Garlic Sauce with Brown Rice Recipe | SparkRecipes green pepper,    brown rice,    chicken stock,    cornstarch,    cloves,    onion,    shrimp,    vegetable fat spread Easy, delicious and healthy Shrimp in Garlic Sauce with Brown Rice recipe from SparkRecipes. See our top-rated recipes for Shrimp in Garlic Sauce with Brown Rice. 1. For sauce stir together chicken br...

Stir Fried Shrimp With Garlic and Chile Sauce Recipe - Food.com rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    white peppercorn,    ginger root,    coriander leaf,    jalapeno,    spring onion,    garlic,    shrimp,    soy sauce,    sugar From Cooking Light, Jan/Feb 2009. This has 3 points per 1/2 cup serving for those of you using Weight Watchers. Serving Size: 1 (101) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

Ginger-Garlic Shrimp With Tangy Tomato Sauce by Kerry Simon Recipe - Food.com chili dried/powder,    oil,    parsley,    lemongrass,    ginger root,    coriander,    basil,    garlic,    tomato,    shrimp,    salt,    lemon juice,    lime juice The marinade for these shrimp is a piquant mix of lemon juice, garlic, ginger, basil and parsely - which would taste just as wonderful with chicken or pork. The dipping sauce is almost chutney-like wi...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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