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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Roasted Garlic Spread Recipe olive oil, garlic If you love garlic, this is for you. Bake time depends how the big the head of garlic is. Preheat oven to 250 Slice off 1/3 inch off top of garlic bulb Place on baking sheet and drizzle with olive o...
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| Creamy Potato-Garlic Spread Recipe | MyRecipes lemon peel, olive oil, pepper, potato, spring onion, garlic, salt, lemon juice Serve with baked pita chips, raw veggies, or low-fat crackers. Instructions Checklist Step 1 Cook potatoes in boiling water to cover in a Dutch oven 15 minutes or until tender. Drain. Advertisement...
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Zucchini and Garlic Spread Recipe - Food.com pepper, cayenne pepper, garlic, zucchini/courgette, tomato, aubergine/eggplant, tahini, soy sauce, brown sugar A low fat, low calorie vegetable spread (with NO cholesterol) which can be used instead of butter or margarine on pita bread, rolls or sandwiches before adding the other ingredients; or as a dip. Adap...
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| Garlic Olive Caper Spread Recipe - Food.com olive oil, pine nut, thyme, pepper, parsley, caper, basil, olive, garlic, lemon juice This sounds fancy, but there is almost no work involved! Serve on sliced baguette. Serving Size: 1 (342) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 516.2 Calories from Fat 4...
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| Aioli Aka Garlic Dip, Sauce or Spread Recipe - Food.com egg yolks, olive oil, pepper, garlic, salt, lemon juice From the website www.greenwheatfreekeh.com.au this recipe is for a wonderful garlic dip or garlic sauce. Went to an Arabic store in Toledo (yippee, found one!) and bought something called 'freekeh...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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