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Delicious German Rye Bread Recipe - Food.com rye flour,    yeast,    treacle,    oil,    rye,    caraway,    wholewheat flour,    salt,    molasses,    beer/lager,    water This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of bu...

German Rye Bread 2 Recipe | SparkRecipes rye flour,    yeast,    gluten,    cornstarch,    oil,    caraway,    wholewheat flour,    salt,    sugar,    water This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week. Combine the water (I use...

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