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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Apple-Ginger Cake Recipe - Food.com apple sauce, bicarbonate of soda, oil, walnut, vanilla, ginger root, apple, eggs, salt, molasses, brown sugar, flour Tastes like fall! The fresh ginger spices up the sweetness of the apples, while the nuttiness of the walnuts gives it more depth of flavor. Just sweet enough to feel like a treat. Serving Size: 1 (108...
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| Three Ginger Cake Recipe - Food.com icing sugar, crystallized ginger, bicarbonate of soda, oil, ginger root, cloves, cinnamon, dried ginger, eggs, salt, molasses, sugar, water, flour This lovely cake by Sharol Josephson gets its name from the fact that it contains ginger in three different forms: fresh, dried and candied. Serve with a scoop of vanilla ice cream or with a nice cup ...
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Ginger - Macadamia - Coconut - Carrot Cake! Recipe - Food.com crystallized ginger, bicarbonate of soda, canola oil, macadamia nut, vanilla extract, nutmeg, cinnamon, coconut milk, coconut, carrot, salt, baking powder, vegetable fat spread, maple syrup, sugar, pineapple juice, flour im not much of a fan of carrot cake but this cake was amazing, i made it for a date and he loved every bit of it! this is one that i will be making for many years to come, it has the right anount of s...
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| Ginger Peach Upside-Down Cake Recipe | SparkRecipes bicarbonate of soda, sunflower oil, dried ginger, allspice, lemon, peach, wholewheat flour, salt, tofu, maple syrup, apple juice Recipe adapted from Breadtime Stories by Susan J. Cheney. Makes a tasty cake. Can leave off the fruit on top for plain gingerbread. Preheat the oven to 350 degrees. Grease an 8-in square or round cake...
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| Ginger Tea Cake Cookies Recipe by Healthycooking | ifood.tv crystallized ginger, egg substitute, bicarbonate of soda, vanilla extract, cinnamon, dried ginger, allspice, vegetable fat spread, brown sugar, sugar, flour Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixt...
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| Working blue cupcakes: ginger cakes with peach filling and blueberry icing icing sugar, cornstarch, vanilla extract, ginger root, blueberry, peach, eggs, salt, baking powder, vegetable fat spread, fat, sugar, brandy, blueberry juice, soy milk, water, flour For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners. 2) Sift the flour, baking powder, and salt into a medium bowl. Set the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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