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Szechuan Ginger Stir-Fry With Noodle Pancake Recipe | MyRecipes chili flavored oil,    seafood,    yellow/orange bell pepper,    red pepper,    snap/snow peas,    cornstarch,    oil,    ginger root,    garlic,    noodles,    water For assorted seafood, we used peeled, fresh shrimp and fish fillets, cut into 1-inch pieces. Instructions Checklist   Step 1   Stir together first 5 ingredients; set aside.   Advertisement   Step 2   Heat ...

Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger Recipe - Food.com sesame seed oil,    peanut oil,    pepper,    ginger root,    spring onion,    celery,    shrimp,    eggs,    balsamic vinegar,    red wine vinegar,    soy sauce,    salt,    baking powder,    flour An intriguing pancake blending classic oriental flavors. These make a nice appetizer or luncheon dish. I found this recipe in a May 1987 issue of Bon Appetit that featured pancakes. Prep time does not...

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