The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Vegetarian Ginger Snaps Recipe nutmeg,    ginger root,    cinnamon,    white vinegar,    salt,    fat,    molasses,    sugar,    flour Vegetarian Ginger Snaps recipe. Ready In: 100 min. Makes 2 dozen servings, 545 calories per serving Ingredients: vegetable shortening, sugar, white vinegar, molasses, salt, cinnamon, ginger, nutmeg, f...

A+ Molasses Ginger Snaps Recipe - Food.com oil,    ginger root,    cloves,    cinnamon,    eggs,    salt,    molasses,    sugar,    flour Ginger snaps are sometimes hard, flat dry things albeit with great flavor, but Colin's mom knows what she is doing. Hers are super chewy and soft, baked in balls of dough rather than flat cookies....

Old-Fashioned Ginger Snaps Recipe by admin | ifood.tv bicarbonate of soda,    ginger root,    cloves,    cinnamon,    eggs,    salt,    vegetable fat spread,    fat,    molasses,    brown sugar,    flour Sift dry ingredients together.   Beat margarine until creamy.   Add brown sugar gradually, beating all the time, then beat in egg and molasses.   Stir in sifted dry ingredients and blend thoroughly.   Chi...

Ginger Snaps Recipe by Totallyamerican | ifood.tv soft drink,    ginger root,    cloves,    cinnamon,    eggs,    salt,    fat,    molasses,    brown sugar,    sugar,    flour Cream shortening and brown sugar.   Add egg and mo- lasses; beat well.   Sift flour with salt, soda and spices; add to molasses mixture.   Mix well.   Chill.   Form into small balls; roll in sugar.   Place ...

Ginger Snaps Recipe by admin | ifood.tv soft drink,    ginger root,    cloves,    cinnamon,    eggs,    fat,    molasses,    sugar,    flour Cream shortening and sugar together.   Add molasses, egg and flour mixed with soda and spices.   Roll into small balls.   Dip in sugar.   Bake on ungreased cookie sheet for 15 - 18 minutes at 350 degrees....

Ginger Snaps Recipe by Lucy | ifood.tv bicarbonate of soda,    ginger root,    cloves,    cinnamon,    eggs,    fat,    molasses,    sugar,    flour Gingersnaps are one of my favorite cookies. This gingernsaps recipe is prepared with a medley of cinnamon and cloves along with ginger. Baked with molasses and dlour with eggs, the gingersnaps are bes...

Ginger Sugar Snap Peas Recipe - Food.com oyster sauce,    chili garlic sauce,    rice wine,    snap/snow peas,    dry sherry,    oil,    ginger root,    garlic,    sweetcorn,    salt,    sugar Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 100.2   Calories from Fat 33 g 34 %   Total Fat 3.8 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...

Healthy Ginger Snaps Recipe by admin | ifood.tv bicarbonate of soda,    cinnamon,    dried ginger,    eggs,    salt,    fat,    molasses,    sugar,    flour Measure flour, ginger, soda, cinnamon, and salt; put aside.   Cream shortening until soft.   Gradually add sugar, creaming until light and fluffy.   Beat in egg and molasses.   Add dry ingredients over cr...

Mrs. Edison's Old Fashioned Recipe for Ginger Snaps Recipe - Food.com bicarbonate of soda,    ginger root,    cloves,    cinnamon,    salt,    fat,    molasses,    brown sugar,    flour The Edisons’ recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Be...

Ginger Snap Sauce Recipe by Brayden | ifood.tv ginger cookie/biscuit,    beef stock,    onion,    bacon,    apple cider vinegar,    red wine vinegar,    brown sugar In medium saucepan, saute bacon until crisp.   Drain on paper towels.   Crumble, and set aside.   Drain off all but 1 tablespoon drippings from skillet.   In drippings, saute' onion, stirring, until t...

Sweet And Sour Fish With Ginger Snaps Recipe by admin | ifood.tv ginger cookie/biscuit,    seafood stock,    lemon,    raisin,    onion,    pike,    fish,    vinegar,    brown sugar Clean, slice and salt fish and let stand for several hours.   Boil 20 minutes, drain and bone,.   reserving 1 cup of the fish stock.   Combine remaining ingredients; cook until smooth and thick, and pour...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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