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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGlazed Carrots Recipe | SparkRecipes
carrot,    vegetable fat spread,    brown sugar
You need just three ingredients to create this tasty side dish!
Cook carrots covered in small amounts of boiling water about 6-10 minutes or until tender. Drain. In a skillet melt margarine and add br...


picture of recipeOrange Glazed Carrots Recipe - Food.com
dried ginger,    carrot,    vegetable fat spread,    brown sugar,    orange juice
I have not tried this yet, but it sounds really good.
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.8   Calories from Fat 80 g 51 %   Total Fat 8.9 g 13 ...


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picture of recipeOrange-Glazed Carrots Recipe | MyRecipes
chicken stock,    dried ginger,    carrot,    orange juice
Learn how to make Orange-Glazed Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine carrot and broth in a medium saucepan; br...


picture of recipeOrange-Glazed Carrots and Onions Recipe | MyRecipes
chicken stock,    pepper,    carrot,    onion,    garlic,    orange marmalade,    soy sauce,    salt
Instructions Checklist   Step 1   Combine the first 5 ingredients in a medium saucepan; bring to a simmer over medium heat. Cover and simmer 10 minutes or until onion is tender. Stir in marmalade, salt,...


picture of recipeMoroccan Glazed Carrots | Recipes Wiki | Fandom
olive oil,    coriander,    red chili,    carrot,    sweet pepper,    salt,    sugar,    lemon juice
This is a popular and simple Moroccan appetizer that is easy to make for anyone! It can be served as a hot side dish or a cold appetizer. This recipe serves 4. 2 lb carrots, peeled 1 teaspoon salt 4 t...


picture of recipeSoy-glazed carrots Recipe | SparkRecipes
sunflower oil,    carrot,    spring onion,    soy sauce,    sugar,    water
Easy, delicious and healthy Soy-glazed carrots recipe from SparkRecipes. See our top-rated recipes for Soy-glazed carrots.
Shred carrots and chop green onions. Saute in skillet sprayed with nonstick c...


picture of recipeGlazed Carrots Asian Style | Recipes Wiki | Fandom
light soy sauce,    sesame seed oil,    five-spice powder,    ginger root,    carrot,    garlic,    rice vinegar
1 - Add carrots to boiling water for 5 minutes   2 - Add the carrots to the rest of the ingredients and let sit for 45 minutes   3 - Cook on barbecue or grill for 10 minutes and serve.   Other Links   [ ]...


picture of recipeRussian Glazed Carrots - Recipe #19402 - Foodgeeks
almond,    parsley,    carrot,    salad dressing
Try this recipe for Russian Glazed Carrots on Foodgeeks.com
Pour the dressing over the carrots in a non stick frying pan. Stir to coat. Cover and cook on medium heat for about 10 minutes, stirring aft...


picture of recipeSoy-Glazed Tofu and Carrots Recipe - Food.com
sesame seed oil,    oil,    carrot,    spring onion,    soy sauce,    salt,    rice vinegar,    firm tofu
Similar to a stir-fry but healthier. Obtained from Everyday Food magazine.
Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.9   Calories from Fat 148 g 55 ...

recipes with the same ingredients...
Soy-Glazed Tofu and Carrots Recipe | Martha Stewart


picture of recipeGlazed Carrots Recipe by foodlover | ifood.tv
orange peel,    carrot,    salt,    vegetable fat spread,    honey,    sugar
Wash and lightly scrape carrots.   Split lengthwise.   Cover with small amount of water and salt.   Cook covered until tender.   When tender, most of the water should have evaporated.   Combine honey or su...


picture of recipeApricot glazed Carrots Recipe by chefpreetz | ifood.tv
red bell pepper,    apricot jam/preserve,    pepper,    dill,    coriander leaf,    carrot,    onion,    salt,    water
Carrots, cooked al dente and glazed with apricot jam. I have used red bell peppers in the recipe. You may use a combination of peppers, as desired. This accompaniment goes well with a nice spicy Roast...


picture of recipePumpkin and Carrot Loaf With Lemon Ginger Glaze Recipe - Food.com
bicarbonate of soda,    canola oil,    ginger root,    cinnamon,    lemon,    carrot,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    sugar,    flour
A taste sensation with the tang of fresh ginger and the fiber rich pumpkin and carrot to make it a very healthy loaf to have for a dessert or just a snack.
Serving Size: 1 (79) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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