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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpiced Golden Couscous Recipe - Food.com
chili dried/powder,    turmeric,    saffron,    cumin,    salt,    cous cous,    water
Food & Wine. 1998.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...


picture of recipeCouscous with Golden Raisins and Herbs Recipe | MyRecipes
chicken stock,    olive oil,    pine nut,    pepper,    parsley,    basil,    raisin,    onion,    salt,    cous cous,    lime juice
Fat-free, less-sodium chicken broth and couscous are key ingredients in a well-stocked pantry. Vary the recipe to suit your personal tastes by substituting another nut or herb.
Instructions Checklist ...


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picture of recipeCouscous With Garbanzo Beans and Golden Raisins Recipe - Food.com
garlic flavored oil,    pepper,    cinnamon,    chickpea,    lemon,    raisin,    salt,    cous cous,    water
Searched ALL 497 recipes, but did not find THIS one !! It came from a very old Bon Appetit, and the addition of cinnamon, lemon peel, and golden raisins give a Mediteranean flair. It is quick, easy, a...


picture of recipeGolden Curried Couscous Recipe by Healthycooking | ifood.tv
crystallized ginger,    chicken stock,    pistachio,    curry powder,    coriander,    raisin,    spring onion,    celery,    cous cous,    vegetable fat spread,    lemon juice
In a 2- to 3-quart pan, bring broth to a boil over high heat.   Stir in raisins, lemon juice, ginger, margarine, curry powder, and couscous.   Cover pan and remove from heat; let stand for 5 to 10 minut...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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