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Recipe Categories: appetizer,main,side
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGrape Leaves Stuffed With Rice Recipe
grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991.
Saute onions in oil until light brown.   Add 1 cup water ...


picture of recipeRice-filled Grape Leaves Recipe | MyRecipes
grape leaf,    tomato sauce,    olive oil,    pepper,    mint,    coriander leaf,    basil,    currant (zante),    onion,    garlic,    seasoning,    rice,    white wine,    lemon juice
This recipe is from Cynthia Gomes of Stevenot Winery, Murphys, California. If making ahead, cover and chill up to 1 day.
Instructions Checklist   Step 1   In a 2- to 3-quart pan over medium-high heat, f...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBrown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes
grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...


picture of recipeRed wine rice with grapes
olive oil,    bay leaf,    grape,    rice,    red wine
1) Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. 2) Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes...

recipes with the same ingredients...
Red Wine Rice with Grapes – Recipes Network


picture of recipeMutton & Rice Stuffed Grape Leaves Recipe by admin | ifood.tv
ground lamb,    grape leaf,    oil,    onion,    eggs,    rice,    stock or broth
In a large bowl mix thoroughly: meat, rice, onion, eggs, seasoning.   Rinse grape leaves and wipe dry.   On each, put 1 tablespoon meat mixture.   Carefully roll up the leaves.   Tie with thread.   Oil bot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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