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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGreek Pita Bread Recipe - Food.com
yeast,    olive oil,    salt,    sugar,    water,    flour
This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours includes rising time
Serving Size: 1 (150) g   Servings Per Recipe:...


picture of recipeGreek Pita Bread Recipe - Food.com
yeast,    cornstarch,    olive oil,    salt,    sugar,    water,    flour
If you've ever been in a Greek restaurant, this is both the bread used for Gyros (pronounced he-ros) and the dipping bread used for hummus or olive oil dipping sauce. The difference is in the size...


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picture of recipeGreek Pita Pockets Recipe - Food.com
chicken,    pitta bread,    tomato,    cucumber,    lettuce,    salad dressing
yummy and healthy!
Serving Size: 1 (203) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 196.6   Calories from Fat 17 g 9 %   Total Fat 2 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol...


picture of recipeSoft Greek Pita Rounds Recipe - Food.com
yeast,    olive oil,    wholewheat flour,    salt,    honey,    sugar,    water,    flour
I got this recipe off the internet and the pitas came out soft and delicious, especially with homemade hummus! The only things is they took forever to rise because its so cold, so make these in summer...


picture of recipeGreek Lentil Soup with Toasted Pita Recipe | MyRecipes
pitta bread,    olive oil,    pepper,    oregano,    lentil,    carrot,    onion,    garlic,    celery,    salt,    lemon juice,    water
Lentils are a great source of Resistant Starch and fiber. Double or triple this recipe, and freeze leftovers in individual containers.Resistant Starch: 1.9g
Instructions Checklist   Step 1   Heat oil in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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