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STUFFED TOMATOES - GREEK STYLE - The Recipe Place pine nut, pepper, parsley, mint, currant (zante), onion, tomato, salt, rice, sugar, white wine, water Slice tops from tomatoes and set aside. Scoop pulp and sprinkle cavities with a little sugar. Keep aside. Put pulp in a saucepan with salt, pepper and 1/2 teaspoon sugar and simmer until soft. Press t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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