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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpanish Green Beans With Ham Recipe - Food.com
dry cured ham,    olive oil,    pepper,    onion,    garlic,    green beans,    salt
This comes from 1000 Great Recipes. Posting for ZWT3. “Judias verdes con jamon are green beans cooked with the Spanish raw-cured Serrano ham.” Parma ham or bacon may be substituted for the...


picture of recipeGreen Beans With Onions, Ham and Tomatoes Recipe - Food.com
canadian bacon,    red onion,    olive oil,    pepper,    oregano,    basil,    potato,    garlic,    green beans,    tomato,    balsamic vinegar,    salt
I created this Italian inspired green beans recipe because I was tired of just plain beans. This has a hint of sweetness due to the red onions and balsamic vinegar and is certainly something different...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGreen Bean Salad With Pecans and Dry-Cured Ham Recipe - Food.com
olive oil,    pecan,    pepper,    parsley,    green beans,    ham,    apple cider vinegar,    salt
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209   Calories from Fat 134 g 64 %...


picture of recipeGreen Beans And Salsify With Country Ham And Pecans Recipe by admin | ifood.tv
oil,    pecan,    pepper,    lemon,    salsify,    green beans,    ham,    salt,    maple syrup
1. In a large pot of boiling, salted water, cook the beans until tender, 7 minutes. Transfer to a baking sheet. Keep the water boiling.   2. Squeeze the lemon into a bowl of water. Peel the salsify, sl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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