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Green Bean Salad With Pecans and Dry-Cured Ham Recipe - Food.com olive oil, pecan, pepper, parsley, green beans, ham, apple cider vinegar, salt Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209 Calories from Fat 134 g 64 %...
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| Green Beans And Salsify With Country Ham And Pecans Recipe by admin | ifood.tv oil, pecan, pepper, lemon, salsify, green beans, ham, salt, maple syrup 1. In a large pot of boiling, salted water, cook the beans until tender, 7 minutes. Transfer to a baking sheet. Keep the water boiling. 2. Squeeze the lemon into a bowl of water. Peel the salsify, sl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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