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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGreen Beans With Walnuts and Shallot Crisps Recipe - Food.com
oil,    walnut,    shallot,    green beans,    mustard,    apple cider vinegar,    maple syrup
Source: Vegetarian Times Issue: November 1, 2008
Serving Size: 1 (193) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 341.2   Calories from Fat 258 g 76 %   Total Fat 28.8 g 44 % ...


picture of recipeGreen Beans Tossed with Walnut-Miso Sauce Recipe | MyRecipes
fermented bean paste,    miso,    walnut,    ginger root,    green beans,    soy sauce,    water
Squeezing the grated ginger and using the juice in the sauce for the beans creates mild ginger flavor. The nutty, salty sauce is a nice complement to the beans.
Instructions Checklist   Step 1   Place b...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeRoasted Green Beans With Red Onion and Walnuts Recipe - Food.com
red onion,    olive oil,    walnut,    thyme,    pepper,    garlic,    green beans,    balsamic vinegar,    salt,    honey
Roasting turns the starch into sugar in these delicious green beans coated with a vinegar and honey mixture. Mmm...mmmmm! Adapted from Cook's Illustrated magazine.
Serving Size: 1 (165) g   Serving...


picture of recipeGreen Beans Sauteed in Walnut Oil with Toasted Sesame Seeds Recipe - Food.com
walnut oil,    olive oil,    sesame seed,    green beans
Quick and simple recipe for geen beans with an added flair from the walnut oil and nice contrasting color and crunch from the sesame seeds !
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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