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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSweet and Sour Pattypan Squash and Green Beans Recipe | MyRecipes
red pepper,    sesame seed,    pepper,    ginger root,    coriander,    pattypan squash,    shallot,    garlic,    green beans,    white vinegar,    salt,    rice vinegar,    sugar
Serve these pickles with cocktails or with grilled poultry or fish. This recipe makes four (one-pint) jars—enough to keep and give away to friends and neighbors.
Instructions Checklist   Step...


picture of recipeMoroccan Lemon Chicken With Summer Squash And Green Olives Recipe
chicken breast,    olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    lemon,    olive,    summer squash,    onion,    salt,    water
This dish is so good! It totally reminds me of the foods I ate on my trip to Morocco. It's like ras al-hanout. This would be prepared and served in a Tangine in Morocco but you certainly get the f...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeLentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...


picture of recipeWarm Green and Yellow Squash Salad With Cranberry Vinaigrette Recipe - Food.com
dried cranberry,    olive oil,    white peppercorn,    yellow squash,    zucchini/courgette,    apple cider vinegar,    salt,    honey,    cranberry juice
Here's an interesting pareve side dish for US Thanksgiving.
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 198.5   Calories from Fat 164 g 83 %   Total Fa...


picture of recipeItalian Butternut Squash and White Bean Soup With Greens Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    pepper,    watercress,    butternut squash,    onion,    garlic,    swiss chard,    spinach,    salt,    seasoning
I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy...


picture of recipeRed Green & Gold Squash Platter Recipe by admin | ifood.tv
red bell pepper,    lemon peel,    olive oil,    almond,    pepper,    dill,    summer squash,    zucchini/courgette,    salt,    lemon juice
Core and quarter red bell peppers.   Place in single layer in glass baking dish.   Cover; microwave at High power for 10 minutes.   Process peppers and remaining ingredients except squash and almonds in ...

recipes with the same ingredients...
Red Green & Gold Squash Platter Recipe by Healthycooking | ifood.tv


picture of recipeGreen Beans and Yellow Squash in Black Bean Garlic Sauce Recipe - Food.com
canola oil,    ginger root,    butternut squash,    button mushroom/champignon,    green beans,    firm tofu,    sugar,    water,    flour
A healthy chinese dish with arousing aroma of fermented black beans and garlic
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from Fat 52 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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