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Green Vegetable Soup With Miso Broth Recipe shiitake mushroom, miso, sesame seed oil, spring onion, celery, zucchini/courgette, spinach, soy sauce, water This a great soup for dinner. Pour enough boiling water to cover mushrooms. Set aside for at least 5 minutes. (You may need to place a second bowl or plate over mushrooms to keep them submerged.) Ad...
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| Green Lentil and Vegetable Soup Recipe - Food.com red potato, green pepper, olive oil, pepper, parsley, basil, lentil, mushrooms, turnip, rutabaga, carrot, leek, garlic, celery, green beans, zucchini/courgette, salt, water A delicious meatless meal. Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 112.1 Calories from Fat 33 g 30 % Total Fat 3.7 g 5 % Saturated Fat 0.5 g 2 % ...
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Green Vegetable and Egg Soup Recipe by admin | ifood.tv msg, sesame seed oil, oil, pepper, french beans, spinach, lettuce, broccoli, eggs, salt, stock or broth Cut the vegetables into 5-cm (2-in) sections. Lightly beat the egg. Heat 1 1/2 tablespoons of oil in a saucepan and gently fry the vegetables for 2 minutes. Add the stock and bring to the boil. Re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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