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Brick Oven Grilled Marinated Lamb Recipe - Food.com lamb leg,    olive oil,    pepper,    mint,    lemon,    onion,    garlic,    salt,    white wine Found in the Star Ledger. Recipe is from Cathy and Bill Scarpa of Sparta, NJ. You could just grill the lamb on a BBQ too. FYI-the recipe says 16 servings and it calls for 8-10 lbs. of butterflied leg ...

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