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Romaine Salad with Grilled Vegetables Recipe - Food.com red onion, red bell pepper, olive oil, oregano, basil, portobello mushroom, yellow squash, garlic, aubergine/eggplant, lettuce This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina. Serving Size: 1 (1740) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Surf n' turf- flank steak and prawns with a salad of grilled romaine beef flank steak, red onion, chili dried/powder, olive oil, pepper, paprika, ginger root, bay leaf, onion, garlic, tomato, lettuce, prawn, mustard, worcestershire sauce, red wine vinegar, soy sauce, salt, mayonnaise, brown sugar, stout, ale, lemon juice, lime juice For the steak: 1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight. 2) Remove steak...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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