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Oven-Poached Halibut Provencale Recipe | MyRecipes kalamata olive, olive oil, herbes de provence, pepper, parsley, basil, onion, garlic, fennel, tomato, halibut, salt, bread crumbs, white wine Herbes de Provence (EHRB duh proh-VAWNS) is a fragrant blend of dried herbs (basil, lavender, marjoram, rosemary, sage, thyme, summer savory, and fennel seed) commonly used in southern French cooking....
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| Poached Halibut With Tomato and Basil Recipe - Food.com olive oil, pepper, basil, lemon, shallot, garlic, tomato, halibut, salt, white wine A great fish dish that is also low carb and healthy. Courtesy Rachael Ray. The Mediterranean Succotash recipe I've posted is made to go with this. Serving Size: 1 (322) g Servings Per Recipe: 4 ...
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