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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Ham Balls Recipe - Food.com pepper, onion, eggs, ham, burger, sausage, mustard, salt, tomato ketchup/catsup, crackers, brown sugar These are super! Serving Size: 1 (1909) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1620.4 Calories from Fat 745 g 46 % Total Fat 82.8 g 127 % Saturated Fat 27.7 g 138 % C...
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| Simple B.B.Q. Ham Balls Recipe - Food.com onion, celery, eggs, ham, barbecue sauce, crackers This is a great party appetizer. I never have any left. Good as a sub sandwich too. Very easy. Serving Size: 1 (134) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 349.2 Calorie...
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ham loaf balls Recipe | SparkRecipes ground pork, eggs, ham, mustard, tomato ketchup/catsup, bread crumbs Just like meatballs, but using ham loaf (1/3 ground pork and 2/3 ground ham). Mix all ingredients together and form into 36 balls, approximately the size of walnuts. Place on cookie sheet with sides....
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| Ham Balls with Sauce Recipe - Food.com ground pork, green pepper, ground beef, mustard powder, onion, eggs, ham, vinegar, salt, crackers, brown sugar, tomato juice, water This can also be shaped into a loaf and baked. I am also posting a couple of alternative glazes, so you can choose the one that you prefer! This is a Lancaster County Amish/Mennonite specialty! Everyo...
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| Deep Fried Ham And Egg Balls Recipe by admin | ifood.tv oil, spring onion, eggs, ham, salt, bread, flour Ham and egg is a common breakfast, well, for a difference you can even think of this Deep Fried Ham And Egg Balls recipe. This Deep Fried Ham And Egg Balls will tickle your tastebuds with its varied a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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