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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHarissa Couscous Recipe - Food.com
hot sauce,    vegetable stock,    olive oil,    mint,    lemon,    spring onion,    tomato,    cous cous
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.
Serving Size...


picture of recipeCouscous with harissa beef - Recipes - delicious.com.au
beef fillet steak,    red onion,    hot sauce,    olive oil,    coriander seed,    coriander,    cinnamon,    cumin,    asparagus,    green beans,    cous cous
Fast and foolproof, couscous makes a great bed for crusty beef spiced up with garlicky, blow-your-socks-off North African harissa chilli paste.
1.   Preheat the oven to 200C.   2.   Coat the beef fillet ...


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picture of recipePrawn and Harissa Stew With Couscous Recipe - Food.com
hot sauce,    chicken stock,    olive oil,    coriander leaf,    cumin,    onion,    garlic,    tomato,    prawn,    cous cous
Taken from Olive Magazine posted for ZWT6
Serving Size: 1 (467) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 336.2   Calories from Fat 26 g 8 %   Total Fat 3 g 4 %   Saturated Fat...


picture of recipeGrilled mackerel with harissa & coriander couscous recipe | BBC Good Food
hot sauce,    vegetable stock,    olive oil,    coriander,    lime,    spring onion,    mackerel,    cous cous
Oil-rich mackerel is full of omega-3 and, if you buy it line-caught, is an environmentally aware way to enjoy fish, from BBC Good Food.
STEP 1   Brush each fillet 2-3 times with a little of the olive o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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