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Harvest Shepherd's Pie Recipe by Healthycooking | ifood.tv vegetable stock,    cornstarch,    olive oil,    pepper,    parsley,    butternut squash,    mushrooms,    sweet potato,    parsnip,    carrot,    shallot,    celery,    sweet pepper,    soy sauce,    salt,    seasoning Preheat the oven to 400 F.   In a large bowl, combine the mushrooms, carrots, parsnips, celery, squash, red peppers, shallots, and oil.   Mix well to coat with the oil.   Transfer to 2 baking sheets and ...

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