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Roast Beef with Peppercorn-Herb Crust Recipe - Food.com beef bottom round, beef stock, rosemary, pepper, marjoram, garlic, salt, water, flour Slow-roasted to maximize the flavor. Serving Size: 1 (288) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 635.3 Calories from Fat 376 g 59 % Total Fat 41.9 g 64 % Saturated Fa...
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