The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

French Herb-Marinated Mushrooms Recipe - Food.com champagne vinegar,    lemon peel,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    sugar,    white wine,    lemon juice Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity ol...

Roasted Mushrooms and Shallots with Fresh Herbs Recipe sesame seed oil,    parsley,    mint,    ginger root,    dill,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    black sesame seeds For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley. The mushrooms are thought to ease flu symptoms, w...

Mushroom and Herb Crostini Recipe | Real Simple olive oil,    pepper,    chives,    mushrooms,    salt,    bread,    white wine Mushroom and Herb Crostini Instructions Checklist   Step 1   Heat oven to 400 F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden b...

Shredded Cabbage Mushroom and Herb Salad Recipe - Food.com light soy sauce,    olive oil,    mint,    ginger root,    dill,    green chili,    thai basil,    lime,    mushrooms,    radish,    daikon,    garlic,    cabbage,    salt A recipe by Chef Karen Martini published in the Sun Herald. Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.4   Calories from Fat 130 g 83 %   Total Fat 14...

Roasted Mushrooms and Shallots With Fresh Herbs Recipe - Food.com sesame seed oil,    parsley,    mint,    ginger root,    dill,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    black sesame seeds Thai recipe from Food and Wine Magazine, March 2010. Recipe by Su-Mei Yu. Enjoy! Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.9   Calories from Fat 88 g...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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