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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHerb-Roasted Chickens Recipe | MyRecipes
olive oil,    thyme,    rosemary,    pepper,    garlic,    whole chicken,    salt,    seasoning
Learn how to make Herb-Roasted Chickens. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together oil and next 6 ingredients until we...


picture of recipeRoasted Lemon-Herb Chicken
olive oil,    thyme,    rosemary,    pepper,    lemon,    garlic,    whole chicken,    salt
1) Preheat the oven to 200 degrees C.   2) Generously salt and pepper the inside cavity of the chicken, and add 4 rosemary sprigs, thyme, garlic, and half of the lemon. Slice the remaining lemon half i...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeHerb Roasted chicken Recipe | SparkRecipes
olive oil,    rosemary,    pepper,    parsley,    oregano,    basil,    lemon,    garlic,    whole chicken,    salt
Easy, delicious and healthy Herb Roasted chicken recipe from SparkRecipes. See our top-rated recipes for Herb Roasted chicken.
Preheat oven to 375. Mix basil, parsley, oregano rosemary, oil, salt and ...


picture of recipeSkillet Herb Roasted Chicken Recipe - Food.com
chicken breast,    chicken soup,    olive oil,    thyme,    sage,    garlic,    water
This is really good with rice!
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.1   Calories from Fat 80 g 36 %   Total Fat 8.9 g 13 %   Saturated Fat 2 g 10...


picture of recipeFrench Herb Roasted Chicken Recipe - Food.com
herbes de provence,    lavender,    lemon,    garlic,    whole chicken,    salt
With Herbs de Provence (with little or no lavender) , garlic and a gentle roasting time, this comes out fabulously seasoned and moist.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeLemon-Herb Roasted Chicken Recipe - Food.com
tarragon,    pepper,    oregano,    lemon,    onion,    garlic,    whole chicken,    salt
Try Lemon-Herb Roasted Chicken from Food.com. - 314518
Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.9   Calories from Fat 140 g 62 %   Total Fat 15.6 g ...


picture of recipeRoasted Lemon-Herb Chicken – Recipes Network
olive oil,    thyme,    rosemary,    pepper,    lemon,    garlic,    whole chicken,    salt
Step 1   Preheat the oven to 400 degrees F.a   Step 2   Generously salt and pepper the inside cavity of the chicken, and add 4 rosemary sprigs, thyme, garlic, and half of the lemon. Slice the remaining l...


picture of recipeHerb Roasted Chicken and Vegetables Recipe - Food.com
chicken breast,    mushroom soup,    paprika,    oregano,    potato,    carrot,    water
Dinner's on the table in an hour! I love these convenient meals that are so easy, but make it look like you've been slaving all day. This recipe is from the back of the soup can.
Serving Size:...


picture of recipeFrench Herb Roasted Chicken Breasts Recipe - Food.com
chicken breast,    olive oil,    herbes de provence,    pepper,    dill,    mustard,    salt,    lemon juice
A quick, low-fat, and aromatic variation on traditional roasted chicken breasts. The marinade ensures they stay moist and the flavour combinations are lovely. I serve this with a simple side of brocco...


picture of recipeRoasted Chicken With Balsamic Vinegar and Herbs Recipe - Food.com
chicken,    chicken stock,    cornstarch,    olive oil,    sage,    rosemary,    pepper,    parsley,    basil,    potato,    onion,    garlic,    balsamic vinegar,    salt,    water
The Balsamic vinegar gives the chicken a great taste along with all the other spices. This is a must try!
Serving Size: 1 (580) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 687...


picture of recipeRoast Chicken With Black Olives and Herbs Recipe - Food.com
chicken,    black olive,    tarragon,    pepper,    marjoram,    soy sauce,    brandy,    water
French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration.
Serving Size: 1 (599) g   Servin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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