The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Herbed Couscous Recipe - Food.com lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    basil,    peas,    chickpea,    cous cous With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty. Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70...

Herbed Couscous Pilaf Recipe | MyRecipes chicken stock,    olive oil,    thyme,    parsley,    shallot,    salt,    cous cous Learn how to make Herbed Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a small saucepan over medium-high heat. Add ...

lemony herbed couscous Recipe - Food.com chicken stock,    olive oil,    pepper,    parsley,    mint,    basil,    lemon,    onion,    garlic,    salt,    cous cous,    lemon juice,    water quick easy side dish from gourmet magazine Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.5   Calories from Fat 49 g 20 %   Total Fat 5.5 g 8 %   Saturated...

Flounder with Herbed Couscous Recipe | MyRecipes oil,    pepper,    parsley,    spring onion,    flounder,    salt,    cous cous,    lemon juice,    water,    flour A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley really comes through if you use the flat-leaf...

Herbed Lentils With Couscous Recipe - Food.com red onion,    olive oil,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    lentil,    raisin,    tomato,    salt,    cous cous,    lime juice,    water From Wight Watchers, March - April 2008 Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 141   Calories from Fat 19 g 14 %   Total Fat 2.2 g 3 %   Saturated Fat ...

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