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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHoney Wheat Bread Recipe - Food.com
yeast,    canola oil,    wholewheat flour,    salt,    honey,    water,    flour
A delicious, even grained, slightly sweet, light wheat bread. Serve with honey butter if desired.
Serving Size: 1 (63) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 149.2   Calo...


picture of recipeHoney Whole Wheat Zucchini Bread Recipe - Food.com
bicarbonate of soda,    canola oil,    nutmeg,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    honey,    flour
Serving Size: 1 (49) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 148.5   Calories from Fat 46 g 31 %   Total Fat 5.2 g 7 %   Saturated Fat 0.5 g 2 %   Cholesterol 17.6 mg 5 %   So...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAunt Freda’s Whole Wheat Zucchini Honey Bread Recipe - Food.com
apple sauce,    bicarbonate of soda,    oil,    nuts,    vanilla,    cinnamon,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    honey
My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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