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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Flank Steak with Hot Peanut Sauce Recipe | MyRecipes
beef flank steak, red pepper, cornstarch, sesame seed oil, ginger root, spring onion, garlic, peanut butter, soy sauce, brown sugar, lime juice, water
By keeping the meat serving to a sensible three-ounce cooked portion and using the low-fat but flavorful flank cut, this entrée limits saturated fat while offering plenty of iron and protein. Pre...
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|  Hot Peanut BBQ Sauce Recipe - Food.com
hot sauce, onion, mustard, peanut butter, worcestershire sauce, soy sauce, tomato ketchup/catsup, orange juice
An easy and very different BBQ sauce. It's great on chickens and mushrooms. *recipe from canada.com
Serving Size: 1 (1768) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5718...
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Pork in Hot Peanut Sauce Recipe - Food.com
dark soy sauce, msg, sesame seed oil, peanut oil, ginger root, red chili, radish, spring onion, garlic, pork, peanut butter, apple cider vinegar, tofu, stock or broth, sugar
Try Pork in Hot Peanut Sauce from Food.com. - 6753
Serving Size: 1 (102) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 340.3 Calories from Fat 268 g 79 % Total Fat 29.8 g 45 %...
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| Hot Spicy Chicken in Peanut Sauce Recipe - Food.com
chicken, red bell pepper, chili dried/powder, chicken stock, olive oil, pepper, peas, onion, garlic, peanut butter, salt, bread crumbs
Wonderful Spicy Chicken to be served over Rice
Serving Size: 1 (626) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 906.9 Calories from Fat 528 g 58 % Total Fat 58.7 g 90 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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