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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing seafood

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBaked Tetrazzini Recipe - Food.com
butter,    chicken,    green pepper,    pepper,    marjoram,    mushrooms,    onion,    celery,    turkey,    salt,    noodles,    parmesan cheese,    mozzarella cheese,    milk,    flour
Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 498.1   Calories from Fat 187 g 38 %   Total Fat 20.9 g 32 %   Saturated Fat 10.3 g 51 %   Cholesterol 123.9 mg 4...


picture of recipeBaked Spaghetti And Chicken Chicken Tetrazzini Redux Recipe
quorn,    vegetable stock,    pepper,    mushrooms,    salt,    parmesan cheese,    pasta,    white wine,    half and half,    flour
This is part of an ongoing project of mine, taking vintage recipes and "redux"-ing to make them more healthy and mostly-vegetarian!
Cook spaghetti as described on package. In place of spagh...


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picture of recipeBaked Chicken Tetrazzini Recipe - Food.com
butter,    chicken thigh,    chicken breast,    olive oil,    almond,    tarragon,    portobello mushroom,    sweet pepper,    bacon,    stock or broth,    parmesan cheese,    bread crumbs,    sherry,    white wine,    cream,    water,    flour
Creamy and rich. Left over Thanksgiving or Christmas turkey can be substituted for the chicken.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1111.4   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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