The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Beer Batter Recipe - Food.com egg yolks,    egg whites,    pepper,    paprika,    cayenne pepper,    dried onion,    salt,    beer/lager,    self raising flour,    water This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for about an hour before using. Serving Size: 1 (116)...

English Beer Batter Recipe - Food.com butter oil,    oil,    pepper,    eggs,    salt,    beer/lager,    flour This beloved recipe, which has been in my family for decades, is great for making authentic English-Style Fish & Chips. It also makes excellent onion rings or zucchini squash half-moons. Be sure a...

Beer Batter Recipe - Food.com pepper,    eggs,    seasoning,    beer/lager,    flour Dip fresh shrimp, mushrooms or veggies. Serving Size: 1 (345) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 650.5   Calories from Fat 96 g 15 %   Total Fat 10.8 g 16 %   Saturated...

Beer-Batter Fish Recipe - Food.com baking powder,    sugar,    beer/lager,    lemon juice,    milk,    flour My favourite way to cook fish. It just melts in your mouth! It also has a sweet taste, very good! Cut the fish into 2-inch chunks to make pop-corn fish! Serving Size: 1 (121) g   Servings Per Recipe: 1...

Beer-Batter Crepes Recipe - Food.com butter,    eggs,    salt,    beer/lager,    milk,    flour This is a Rachael Ray recipe that I found in Everyday with Rachael Ray magazine. The batter must rest for at least an hour before they should be cooked, so keep that in mind! It can be used with both ...

Spiced Beer Batter Recipe - Food.com egg whites,    olive oil,    curry powder,    green chili,    cumin,    salt,    beer/lager,    flour Use for fish , chicken , vegetables , feta cheese or anything else you can come up with ! Serving Size: 1 (370) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 646.2   Calories fro...

Beer-Batter Fried Green Tomatoes Recipe - Food.com green tomato,    bicarbonate of soda,    oil,    pepper,    salt,    baking powder,    beer/lager,    lemon juice,    flour From The Great Tomato Cookbook. Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.9   Calories from Fat 247 g 78 %   Total Fat 27.5 g 42 %   Saturated Fat 3.6...

Beer battered spiced aubergine olive oil,    pine nut,    pepper,    basil,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese,    beer/lager,    self raising flour,    sparkling water For the aubergine:   1) Season the flour with salt and pepper. Whisk in the beer followed by the water to make a batter.   2) Coat the aubergine slices with the batter and cook in a deep fat fryer or pa...

Beer Battered Smelt Recipe - Food.com cornstarch,    oregano,    dried garlic,    basil,    eggs,    salt,    beer/lager,    flour A delicious smelt recipe. Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 469   Calories from Fat 103 g 22 %   Total Fat 11.5 g 17 %   Saturated Fat 2.6 g 12 % ...

Caramelized Onion and Asiago Beer Batter Bread Recipe - Food.com butter,    olive oil,    cooking spray,    onion,    salt,    baking powder,    cheese,    sugar,    beer/lager,    flour A quick beer bread. Delicious with soups and stews. Serving Size: 1 (67) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 138   Calories from Fat 30 g 22 %   Total Fat 3.4 g 5 %   Sa...

Beer Batter for Deep Fried Chicken Recipe - Food.com cornstarch,    canola oil,    pepper,    eggs,    salt,    seasoning,    beer/lager,    self raising flour QUICK, EASY, AND DELICIOUS! FAMILY FAVORITE Serving Size: 1 (78) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calories from Fat 19 g 13 %   Total Fat 2.1 g 3 %   Saturate...

French Beer Batter Recipe by admin | ifood.tv butter,    eggs,    salt,    beer/lager,    flour Combine flour, salt, melted butter, egg yolks, and stale beer.   Beat only until smooth.   Cover and let stand in cool place from 1 to 12 hours.   Just before using, beat egg whites until stiff and fold ...

Beer-Battered Apple and Onion Rings egg whites,    oil,    cinnamon,    apple,    onion,    salt,    sugar,    beer/lager,    flour For the apple and onion rings:   Pour enough oil in a medium saucepan to reach a depth of 4-cm. Heat the oil over medium heat until a deep-fry thermometer registers 190 C.   In a medium mixing bowl whis...

Beer battered asparagus with garlic aioli lemon peel,    cornstarch,    peanut oil,    tarragon,    pepper,    cayenne pepper,    garlic,    asparagus,    eggs,    mustard,    salt,    mayonnaise,    beer/lager,    ale,    lemon juice,    buttermilk,    flour For the asparagus: 1) In shallow pan, soak the asparagus in buttermilk for 12 to 24 hours. Remove from the buttermilk, but do not rinse.   2) In a large bowl, combine the egg yolks, beer, flour, cornme...

Cajun Beer-Battered Onion Rings Recipe - Food.com sweet onion,    cornstarch,    oil,    eggs,    salt,    cajun seasoning,    baking powder,    beer/lager,    flour Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If ...

Whiskey Marinaded, Beer Battered, Southern Fried Chicken Recipe - Food.com chicken,    liquid smoke,    peanut oil,    olive oil,    rosemary,    oregano,    dried onion,    dried garlic,    eggs,    worcestershire sauce,    soy sauce,    salt,    beer/lager,    whisky,    water,    flour This is something I whipped up in my kitchen for the family for the first time tonight. Even my 2 year old ate her fill! I used boneless, skinless chicken thighs but any type of chicken will do. Servi...

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