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Rib-Eye Steaks With Balsamic-Caper Vinaigrette Recipe - Food.com beef ribeye steak,    red pepper,    beef steak,    olive oil,    thyme,    pepper,    parsley,    paprika,    caper,    shallot,    garlic,    balsamic vinegar,    salt Wow! This will impress your meat eating friends at a dinner party. Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.6   Calories from Fat 125 g 71 %   Total ...

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