The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Celery remoulade pepper,    celeriac,    mustard,    salt,    lemon juice,    creme freche 1) In a medium-sized mixing bowl, whisk together the lemon juice, mustard and creme fraiche. Set aside. 2) Brush excess dirt off of the roots. Cut off the bottom and top of the roots. Cut the roots in...

Celery root remoulade champagne vinegar,    pepper,    celery,    mustard,    white wine vinegar,    salt,    mayonnaise,    lemon juice 1) Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut it into thin matchsticks with a mandoline, or grate in a food processor fitted with the c...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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