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Chicken--Cellophane Noodle Salad With Peanut Dressing Recipe - Food.com chicken breast,    bean threads,    red pepper,    chili dried/powder,    snap/snow peas,    canola oil,    peanut,    five-spice powder,    ginger root,    coriander,    carrot,    spring onion,    garlic,    bean sprouts,    lettuce,    bok choy,    peanut butter,    soy sauce,    rice vinegar,    brown sugar,    water I love stuff like this in the summer. You can use leftover chicken of any kind in this salad. My favorite is grilled. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

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