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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing seafood

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken-Fried Tofu Recipe - Food.com
soy sauce,    salt,    nutritional yeast,    old bay seasoning,    firm tofu,    panko bread crumbs
Chicken-fried doesn’t actually have chicken in it; it’s a cutlet, battered and fried in a skillet like fried chicken, hence the name. A very healthy version and my meat eating husb...


picture of recipeChicken Tofu Stir Fry Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    oil,    water chestnut,    carrot,    garlic,    bean sprouts,    sweetcorn,    broccoli,    firm tofu
A tasty stir fry of chicken, tofu, bell peppers, and Chinese vegetables.
Serving Size: 1 (383) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 309.6   Calories from Fat 115 g 37 % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeStir Fry with Chicken and Tofu Recipe | SparkRecipes
chicken,    snap/snow peas,    peanut oil,    water chestnut,    broccoli,    soy sauce,    tofu,    lime juice
This the perfect, most delicious stir fry that my whole family goes nuts for. Lots of protien!!
I made the recipe here as 1 serving, as it was easier that way. I actually use a whole can of water ches...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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