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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing seafood

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Lettuce Cups Recipe - Food.com
chicken thigh,    won ton,    chili garlic sauce,    red onion,    red bell pepper,    shiitake mushroom,    sweet and sour sauce,    hoisin sauce,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    sesame seed,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    garlic,    celery,    lettuce,    soy sauce,    rice vinegar,    mirin,    black sesame seeds
Adapted from a recipe by Guy Fieri, as published at Serious Eats, these cups are reminiscent of P F Chang's similar product, full of well-browned chicken and crispy fried wonton bits. http://bit.l...


picture of recipeMinced Chicken Salad in Lettuce Cups Recipe - Food.com
chicken,    light soy sauce,    hoisin sauce,    sesame seed oil,    peanut oil,    pomegranate seed,    ginger root,    jicama,    spring onion,    lettuce,    rice vinegar,    sugar
A not too far from traditional Chinese dish served in many restaurants near here. These make a great lunch or starter for a dinner party. Serving amount is an estimate for lunch portions. From the Kik...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpicy Ginger Chicken in Lettuce Cups Recipe - Food.com
chicken,    chili dried/powder,    ground turkey,    peanut,    ginger root,    water chestnut,    garlic,    celery,    lettuce,    soy sauce,    sugar
This recipe calls for ground chicken but I will use ground turkey! From the Quick Chicken piece in the May, 2005, Good Housekeeping magazine.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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