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Chicken Breast with Prosciutto and Quince Paste Recipe - Food.com chicken breast, dry cured ham, olive oil, pepper, fennel seeds, bay leaf, quince, leek, salt, white wine I found the idea for this on the internet whilst looking for quince paste recipes. I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto. Serving Size: 1 (293) g ...
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| Grilled Chicken Breasts With North African Spice Paste Recipe - Food.com chicken breast, olive oil, pepper, coriander seed, red chili, caraway, cumin, garlic, salt Though there are plenty of chiles in this paste, they don’t overpower it. The aromatic bite of coriander, the earthiness of cumin and the licorice trace of caraway seeds create a pleasingly comp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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