The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chicken Satay With Peanut Sauce Recipe - Food.com chicken breast,    chicken stock,    sesame seed oil,    sesame seed,    ginger root,    coriander leaf,    garlic,    peanut butter,    soy sauce,    rice vinegar,    honey Chicken Satay with Peanut Sauce Serving Size: 1 (113) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 174.4   Calories from Fat 58 g 34 %   Total Fat 6.5 g 10 %   Saturated Fat 1.3 g...

Easy Chicken Satay Peanut Curry Recipe - Food.com butter,    chicken,    chicken stock,    curry powder,    onion,    garlic,    peanut butter This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Serving Size: 1 (205) g   Servings Per Recipe: 2   AMT. PE...

Chicken Satay With Spicy Peanut Sauce Recipe - Food.com chicken thigh,    chicken breast,    red onion,    hot sauce,    dry sherry,    chili paste,    sesame seed oil,    oil,    pepper,    ginger root,    coriander seed,    garlic,    peanut butter,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water This recipe has been handed down and I can't remember source it's been too long. Serving Size: 1 (1226) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 48.2   Calories from...

Thai Peanut Sauce for Satay Chicken, Shrimp or Beef Recipe - Food.com chili dried/powder,    chicken stock,    ginger root,    peanut butter,    soy sauce,    brown sugar,    lime juice This is another good sauce from a Bon Appétit Magazine to serve with chicken satay, shrimp or beef. Enjoy. Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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