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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing seafood

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Satay With Peanut Sauce Recipe - Food.com
chicken breast,    chicken stock,    sesame seed oil,    sesame seed,    ginger root,    coriander leaf,    garlic,    peanut butter,    soy sauce,    rice vinegar,    honey
Chicken Satay with Peanut Sauce
Serving Size: 1 (113) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 174.4   Calories from Fat 58 g 34 %   Total Fat 6.5 g 10 %   Saturated Fat 1.3 g...


picture of recipeChicken Satay With Spicy Peanut Sauce Recipe - Food.com
chicken thigh,    chicken breast,    red onion,    hot sauce,    dry sherry,    chili paste,    sesame seed oil,    oil,    pepper,    ginger root,    coriander seed,    garlic,    peanut butter,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water
This recipe has been handed down and I can't remember source it's been too long.
Serving Size: 1 (1226) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 48.2   Calories from...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeThai Peanut Sauce for Satay Chicken, Shrimp or Beef Recipe - Food.com
chili dried/powder,    chicken stock,    ginger root,    peanut butter,    soy sauce,    brown sugar,    lime juice
This is another good sauce from a Bon Appétit Magazine to serve with chicken satay, shrimp or beef. Enjoy.
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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