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Basic Chinese Beef Stir Fry Recipe - Food.com beef sirloin steak, snap/snow peas, oil, ginger root, dried garlic, broccoli, soy sauce, rice, sugar, sherry Quick, easy and yummy! Serving Size: 1 (573) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 628.4 Calories from Fat 117 g 19 % Total Fat 13.1 g 20 % Saturated Fat 2.8 g 14 % ...
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| Chinese Beef and vegetable stir fry caserole Recipe | SparkRecipes cornstarch, pepper, mushrooms, carrot, onion, garlic, cabbage, beef, vinegar, soy sauce, brown sugar, water 20 minute delicious beef and vegetable dish Get a plate, place the garlic, soya sauce, brown sugar, vinegar, corn starch, water together and mix well. Add beef to the mixture and leave for sometime to...
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Chinese Stir Fried Beef And Mushrooms Recipe by admin | ifood.tv beef steak, beef stock, oil, ginger root, mushrooms, onion, soy sauce, salt, sugar, sherry, flour Soak mushrooms in water 30 minutes. Drain well; set aside. Cut steak into strips. Combine flour, sugar, sherry, and soy sauce in bowl. Add beef; marinate 30 minutes. Stirring frequently. Heat 1/...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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