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Red Chile-Citrus Zest Pesto Recipe - Food.com queso fresco, pumpkin seeds, feta cheese, chili dried/powder, lime peel, orange peel, canola oil, coriander leaf, lemon, garlic, salt, sugar Whisk about 2 tablespoons into a cup or so of plain vinaigrette for a flavorful and spicy salad dressing. Also great brushed on fish or chicken before it goes on the grill. Serving Size: 1 (327) g Se...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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