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Court Bouillon Recipe by foodlover | ifood.tv olive oil, thyme, white peppercorn, pepper, parsley, bay leaf, shallot, white wine vinegar, salt Court Bouillon is an easy to make, classic recipe. This must be tried by all. GETTING READY 1 Measure 1/4 cup fresh, strained lemon juice or 2 tbsp white wine vinegar for every 1 1/2 cups cold water ...
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| Basic Court Bouillon For Seafood Recipe by admin | ifood.tv tarragon vinegar, thyme, peppercorn, bay leaf, carrot, onion, water Basic cort bouillon for seafood is a herbed and peppered court bouillon. Made with veggies like onions and carrots, the seafood court bouillon is simple to make yet very flavorful. Used for seafood ba...
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