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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing seafood

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCreamy Ham Pasta Salad Recipe - Food.com
yellow/orange pepper,    celery,    sun dried tomatoes,    cucumber,    ham,    mustard,    mayonnaise,    pasta,    honey,    sour cream
Tasty and healthy lunch, picnic or buffet dish. Easily halved or doubled - leftovers taste just as good the next day. Cooked bacon can be used in place of the ham.
Serving Size: 1 (285) g   Servings Pe...


picture of recipeCreamy Pecorino Pasta With Radicchio Salad Recipe | Real Simple
red chicory,    heavy cream,    pepper,    olive,    vinaigrette,    salt,    pecorino cheese,    pasta
Get the easy, 3-ingredient recipe for Creamy Pecorino Pasta.
Instructions Checklist   Step 1   Cook the spaghetti according to the package directions. Drain the pasta and return it to the pot.   Advertis...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCreamy Parmesan Pasta Salad Recipe by Healthycooking | ifood.tv
pepper,    chives,    dried garlic,    basil,    garlic,    tomato,    broccoli,    mayonnaise,    parmesan cheese,    pasta,    sour cream,    buttermilk
Cook the penne in a large pot of boiling water according to the package directions.   Drain, rinse with cold water, and place in a large bowl.   In a medium bowl, whisk together the buttermilk, sour cre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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