The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Creole Tomato Soup Recipe heavy cream,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    cream Suble seasoning with chunks of sausage makes this soup taste long simmered. From Cooking club 1. Heat oil in large saucepan over med. heat till hot. Cook onion,celery,bell pepper,and garlic 5 to 7 min...

Roasted Creole Tomato Soup Recipe tomato paste,    chicken stock,    olive oil,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    basil,    onion,    garlic,    tomato,    salt,    sugar,    cream I recently had this soup at a local restaurant. It was simply the best tomato soup I'd ever had. They were kind enough to supply the recipe. Lay tomato halves on two sheet trays and sprinkle with ...

Creole Onion Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    bay leaf,    onion,    salt,    cheddar cheese,    white wine,    milk,    flour From Dickie Brennan's Steak House. Serving Size: 1 (649) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 864.8   Calories from Fat 443 g 51 %   Total Fat 49.3 g 75 %   Saturated ...

Creole Chicken Soup Recipe - Food.com chicken thigh,    tomato sauce,    kielbasa,    hot sauce,    chicken stock,    thyme,    pepper,    basil,    onion,    garlic,    okra,    sweet pepper,    sweetcorn,    mustard,    salt,    tomato ketchup/catsup,    rice,    sugar,    lemon juice Just put this in the slow cooker in the morning and get a whiff of heaven when you come in the door in the evening! I cook it on high heat for one hour while the family gets ready for school and work,...

Creole Soup a La Madame Begue Recipe - Food.com butter,    red bell pepper,    green bell pepper,    chicken stock,    beef stock,    pepper,    tomato,    sweetcorn,    salt,    flour A great, flavorful way to use up little dabs of leftover corn and bell pepper. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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