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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing seafood

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAsparagus in Crisp Rolls Recipe - Food.com
butter,    egg yolks,    pepper,    nutmeg,    asparagus,    salt,    bread,    cream
This is an eighteenth century recipe that is still as delicious today as it ever was. In the old days the recipe called for 'a hundred or so of grass' so it is safe to say that their asparagus...


picture of recipeCheese Asparagus Crisps Recipe - Food.com
green pepper,    horseradish,    cayenne pepper,    asparagus,    mayonnaise,    cheddar cheese,    bread
Very easy and quite good. Serves 36-40 as an appetizer.
Serving Size: 1 (72) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 174.4   Calories from Fat 87 g 50 %   Total Fat 9.7 g 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMushroom Asparagus Risotto With Crisped Chicken Recipe - Food.com
butter,    chicken,    butter oil,    risotto rice,    sweet onion,    chicken stock,    olive oil,    parsley,    crimini mushroom,    button mushroom/champignon,    asparagus,    salt,    parmesan cheese,    white wine
I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says This risotto is a delicious yin-yang combination of creamy rice and crispy chicken.
Serving Size: 1 (3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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