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Crisp Noodle and Vegetable Stir-Fry Recipe - Food.com napa cabbage,    dark soy sauce,    rice wine,    shiitake mushroom,    sunflower oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    spring onion,    bean sprouts,    green beans,    zucchini/courgette,    noodles,    sugar The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes...

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