The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Thai Red Curry Paste Recipe chili dried/powder,    oil,    white peppercorn,    lemongrass,    ginger root,    lime,    shallot,    garlic,    salt,    brown sugar,    water Much better than buying a red curry sauce from the supermarket. Grind each ingreidient, adding each one, one after the other, in a pestle and mortar.   Season with Salt and Pepper and stir in enough oi...

Korma Curry Paste Recipe - Food.com tomato paste,    desiccated coconut,    oil,    almond,    garam masala,    ginger root,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    garlic,    salt A Jamie Oliver recipe from Ministry of food. Serving Size: 1 (356) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 471.7   Calories from Fat 353 g 75 %   Total Fat 39.3 g 60 %   Satu...

Curry Paste Recipe - Food.com red pepper,    olive oil,    curry powder,    ginger root,    garlic Curry paste can be used to make a curry sauce by adding plain yogurt, lime juice, and soy sauce. A mix of peppers can be used according to taste. Serving Size: 1 (260) g   Servings Per Recipe: 1   AMT. ...

Curry Paste Recipe - Food.com curry powder,    ginger root,    cayenne pepper,    onion,    garlic This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you lik...

Green Curry Paste Recipe | MyRecipes curry paste,    coriander leaf,    coconut milk,    shallot,    garlic NOTES: Adding ingredients to a purchased Thai curry paste gives it a fresher flavor and brighter color. Most purchased Thai curry pastes tend to have a higher proportion of hot chiles than homemade ve...

Sweet Curry Paste Recipe | MyRecipes mango chutney,    sesame seed oil,    curry powder,    red peppercorn,    orange marmalade,    salt Omit the mango chutney and increase the orange marmalade to 3/4 cup, if desired. Instructions Checklist   Step 1   Combine all ingredients, and stir well with a whisk.   Advertisement   Nutrition Facts   P...

Northern Thai Red Curry Paste Recipe chili dried/powder,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    cumin,    kaffir lime,    shallot,    garlic,    salt An great natural tasting red curry paste from the north. Put ingredients in mortar and pound with pestle until everything is well ground and mixed. Alternatively you can use a blender.   Use the cookin...

Bombay Curry Paste Recipe - Food.com chili dried/powder,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    garlic An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand. Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. P...

Malay Curry Paste Recipe - Food.com curry powder,    turmeric,    coriander seed,    green chili,    cumin,    garlic A quick and easy curry paste for a great tasting curry. Enough for 1 curry, so its a great idea to double or triple the recipe to have some on hand. Serving Size: 1 (9) g   Servings Per Recipe: 4   AMT....

Green Curry Paste Recipe - Food.com oil,    turmeric,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months. Serving Size: 1 (411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Panang Curry Paste Recipe - Food.com tomato paste,    hot sauce,    oil,    pepper,    lemongrass,    coriander leaf,    caraway,    garlic,    salt,    lime juice A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. ...

Vindaloo Curry Paste Recipe - Food.com turmeric,    peppercorn,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    garlic,    apple cider vinegar Use in Vindaloo recipes calling for Vindaloo curry paste. Easy to make so you don't have to buy it and you can have it fresh. Easy to store and freeze as well. Serving Size: 1 (347) g   Servings Pe...

Tofu with Red Curry Paste, Peas, & Yellow Tomatoes Recipe | MyRecipes tomato orange/yellow,    curry paste,    olive oil,    turmeric,    pepper,    peas,    coconut milk,    onion,    salt,    firm tofu,    rice,    lime juice Red curry paste can be found in the ethnic or gourmet sections of most large supermarkets. The paste is a blend of clarified butter (ghee), curry powder, vinegar, and other seasonings. Use either Indi...

Nam Phrik Kaeng Khiao Wan (Green Curry Paste) Recipe lemongrass,    coriander seed,    coriander,    green chili,    garlic,    salt In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder.   Into a blender, put the rest of the ingredients except the shrimp paste and...

Tofu With Red Curry Paste, Peas, and Yellow Tomatoes Recipe - Food.com tomato orange/yellow,    curry paste,    olive oil,    turmeric,    pepper,    peas,    coconut milk,    onion,    salt,    firm tofu,    rice,    lime juice Cooking Light, MAY 2000 Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.3   Calories from Fat 64 g 18 %   Total Fat 7.2 g 11 %   Saturated Fat 1.4 g 6 %   Ch...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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