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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing seafood

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFile Gumbo Recipe - Food.com
chicken,    green bell pepper,    hot sauce,    chicken stock,    oil,    sassafras,    onion,    garlic,    celery,    sausage,    cajun seasoning,    flour
Gumbo, the ultimate Cajun food. It's really just a thick stew served with rice, and isn't nearly as difficult or exotic as some TV chefs will make you think it is. Here's the simple, home ...


picture of recipeFile Gumbo - Recipe #4054 - Foodgeeks
butter,    andouille sausage,    bell pepper,    sassafras,    pepper,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    whole chicken,    salt,    water
Try this recipe for File Gumbo on Foodgeeks.com
In a 7-quart stockpot boil whole chicken until meat separates from bone. Remove meat and return bones and all organs except liver and simmer 1/2 hour to...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLouisiana Chicken File Gumbo Recipe - Food.com
creole seasoning,    peanut oil,    oil,    thyme,    sassafras,    pepper,    parsley,    cayenne pepper,    shallot,    onion,    garlic,    celery,    hen,    salt,    rice,    water,    flour
Gumbo with chicken, celery, and onions.
Serving Size: 1 (759) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 542.4   Calories from Fat 315 g 58 %   Total Fat 35 g 53 %   Saturated ...


picture of recipeChicken Gumbo File Recipe by admin | ifood.tv
chicken,    green pepper,    sassafras,    pepper,    parsley,    onion,    celery,    salt,    fat,    water,    flour
Heat shortening on high heat.   Add flour, stirring constantly until flour is dark brown.   Add onion and celery, and stir until vegetables are slightly wilted; add chicken.   Add the hot water and mix w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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