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Barley Stir-Fry Recipe - Food.com teriyaki sauce, red onion, red bell pepper, shiitake mushroom, snap/snow peas, canola oil, barley, pepper, ginger root, spring onion, soy sauce, salt, orange juice I make this last night, we had it with a grilled chicken breast and bread sticks. Very tasty and filling. Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 157...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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