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Stir-Fried Red Rice With Sliced Sirloin Steak and Peas Recipe - Food.com beef sirloin steak, sweet onion, oil, white peppercorn, ginger root, coriander, peas, lime, garlic, kale, salt, rice, water Another Food and Wine recipe by Su-Mei Yu Serving Size: 1 (185) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 210.6 Calories from Fat 123 g 58 % Total Fat 13.7 g 21 % Saturat...
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| Chicken Stir-fry with rice, peas and corn Recipe | SparkRecipes chicken breast, olive oil, curry powder, white peppercorn, peas, sweetcorn, salt, rice One of my favourites - quick to make, good to eat First, slice the chicken breast into smaller bits or cubes. Marinate the chicken with one tablespoon of olive oil, a couple of dashes of white pepper,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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